PARA ENTRETER
TO ENTERTAIN
8.5€ · PÃO DA CASA, MANTEIGA DE PORCO, E TOMATE
Homemade Sourdough, Pork’s Butter, and Tomato
3.5€ · CROQUETE DE PATO E MOSTARDA DE CENOURA
Duck Croquete and Carrot Mustard
3.5€ · PATANISCA CROCANTE, GAMBA CRISTAL E ERVAS
Crunchy “Patanisca”, Crystal Shrimp and Herbs
18.5€ · PRESUNTO IBERICO
Iberian Pork Ham
12€ · PAIA DO TOUCINHO
Iberian Pork Paia
21€ · TAPA MISTA
Sorted of tapas
7.5€ · QUEIJO DE CABRA ARTESANAL
Artesanal Goat Cheese
5.5€ · QUEIJO DE OVELHA MEIA CURA
Sheep cheese half cured
6€ · QUEIJO DE OVELHA VELHO
Aged Sheep cheese
ENTRADAS
STARTERS
16.5€ · BERBIGÃO E MOLHO FUMADO
Cockles with smoked “Bulhão Pato” sauce
16.5€ · LÍRIO DOS AÇORES
Marinated amberjack, lemon and roasted bell pepper
18.5€ · TÁRTARO DE VACA E OSTRA
Aged beef tartare with an oyster leaf emulsion
16.5€ · SALADA DE ALFACE E FUNCHO
Lettuce, fennel, farm style soft cheese with an anchovy sauce
16.5€ · BERINGELA, IOGURTE E CAJU
Grilled aubergine, glazed with spiced honey, herb sauce and cashews
18.5€ · TARTE DE CEBOLA E QUEIJO DE CABRA
Caramelised onion, soft goat’s cheese and thyme tartlet
PRATOS PRINCIPAIS
MAIN DISHES
24.5€ · MASSADA DE PEIXE
Fish and prawn pasta stew, lemon grass, keffir lime and coriander
28.5€ · POLVO, CEBOLA E BRÓCOLOS COM CHOURIÇO
Wood-fired oven-roasted octopus, onion, broccoli and chorizo
28.5€ · ATUM RABILHO SELVAGEM E GASPACHO
Bluefin tuna, roasted tomato and basil granita
28.5€ · PLUMA DE PORCO IBÉRICO
Acorn-fed iberian pork pluma, apple purée and potato crisps
28.5€ · BORREGO NA LENHA
Lamb roasted in the wood oven with roast potatoes, cucumber and mint salad
24.5€ · ABA DE VACA MATURADA E ALFACE DE COENTRADA
Aged beef flank, almond cream, roasted lettuce with coriander pesto
26.5€ · PERNA DE PATO E ARROZ DE FORNO
Duck leg roasted in the wood oven with cured sausage rice
COSTELA DE VACA MATURADA
Grilled aged beef rib (side dish of your choice)
33€ (1 pax) · 64.5€ (2 pax)
EXPERIÊNCIA DO CHEF
CHEF’S EXPERIENCE
A experiência do chef está disponível das 12h30 às 14h00 e das 19h30 às 21h00.
Chef’s Experience is available from 12.30pm to 2pm and from 7.30pm to 9pm.
65€/pp · MENU DE 6 MOMENTOS
Set of 6 moments
Set of 6 moments
85€/pp · MENU DE 8 MOMENTOS
Set of 8 moments
EXTRAS
4.5€ · PÃO CASA DO GADANHA
Sourdough Bread
5.5€ · ALFACE
Lettuce
5€ · BATATA FRITA
Potato Crisps
8€ · BRÓCOLOS E CHOURIÇO
Sautéed broccoli with garlic and chorizo gravy
8€ · GASPACHO
Alentejo-style gazpacho with basil granita
10€ · PURÉ DE MAÇÃ E CHIPS DE BATATA
Apple purée, onion confit in duck fat and potato chips
8€ · BATATA ASSADA, PEPINO E HORTELÃ
Wood-fired roasted potato with cucumber and mint salad
8€ · CORAÇÃO DE ALFACE ASSADO, COENTRADA E
AMÊNDOA
Roasted lettuce with coriander pesto and almond cream
10€ · ARROZ DE FORNO
Wood-fires roasted sausage rice
SOBREMESAS
DESSERTS
9.5€ · A NOSSA SOPA DOURADA
Our version of Tradicional Alentejo’s iconic dessert
9.5€ · MIL-FOLHAS DE CHOCOLATE
Burnt white chocolate mille-feuille and dark chocolate toffee
10€ · FIGO, AVEIA E QUEIJO DE SERPA
Serpa cheese ganache, oat and fig leaf ice cream
Caso tenha alguma restrição, alergias ou preferências alimentares, por favor informe o nosso staff. If you have any restriction , allergies or food preferences, please inform our staff. IVA incluído à taxa legal em vigor. VAT included.